No Fail Sugar Cookies – a delicious recipe with flour, baking powder, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar.
2
Add eggs and vanilla.
3
Mix dry ingredients and add to butter mixture.
4
Mix well.
5
Chill for 1 to 2 hours or see HINT below.
6
Roll to desired thickness and cut into desired shapes.
7
Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.
8
HINT: Rolling out dough without the mess-rather than wait for the dough to chill, take freshly made dough and place a glob between two sheets of parchment paper.
9
Roll it out to the desired thickness then place the dough with paper on a cookie sheet and pop it in the refrigerator.
10
Continue rolling dough between paper until you have used it all.
11
By the time you finish preparing the dough, the first batch will be chilled and ready to cut.
12
Reroll left over dough and repeat the process.
13
An added bonus is that you aren't adding any more flour to the cookies by rolling them out the old fashioned way.
1938
kcal
Calories
99
g
Fat
241
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cups flour, 3 teaspoons baking powder, 2 cups butter, 2 cups sugar, and more.
Yes, No Fail Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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