Irish American Corned Beef And Cabbage Recipe

Name: Irish American Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs corned beef brisket; 1 large onion, sliced; 1 teaspoon dried thyme; 2 cups water; 1 (14 1/2 ounce) can Guinness stout; 1 bay leaf; 8 black peppercorns; 1 teaspoon mustard seeds; 6 whole cloves; 4 large carrots, peeled and cut into large pieces; 4 medium potatoes, quartered (peeling is optional); 4 large parsnips, peeled and cut into large pieces; 1 head cabbage, Wedges; 1 teaspoon fresh ground pepper

Servings: persons

4 lbs corned beef brisket
1 large onion, sliced
1 teaspoon dried thyme
2 cups water
1 (14 1/2 ounce) can Guinness stout
1 bay leaf
8 black peppercorns
1 teaspoon mustard seeds
6 whole cloves
4 large carrots, peeled and cut into large pieces
4 medium potatoes, quartered (peeling is optional)
4 large parsnips, peeled and cut into large pieces
1 head cabbage, Wedges
1 teaspoon fresh ground pepper

1
Place beef in a large Dutch oven and cover with water. Add onion, optional beer, thyme and parsley. Bring to a boil over high heat. Meanwhile, place bay leaf, peppercorns, mustard seed and cloves into herb ball or piece of tied cheesecloth. Add to pot; reduce heat to simmer. Cover and cook for about 3-1/2 hours or until meat is very tender (takes about 1 hour per pound of meat). Add cabbage, carrots and parsnips. Simmer for 20-30 minutes until vegetables are tender. Remove the meat and cut into slices. Place on center of a large platter. Strain the vegetables and place around beef. Add pepper over all. Pass horseradish sauce and, if desired, some of the broth.

1311

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs corned beef brisket, 1 large onion, sliced, 1 teaspoon dried thyme, 2 cups water, and more.

Yes, Irish American Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish American Corned Beef And Cabbage

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