Tangy Oven Chili Recipe

Name: Tangy Oven Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried kidney beans; 2 pounds ground beef; 2 medium onions, chopped; 1 medium green pepper, chopped; 2 envelopes chili seasoning mix; 1-1/2 teaspoons salt; 1-1/2 teaspoons pepper; 1 teaspoon sugar; 2 cans (28 ounces each) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 2 cans (8 ounces each) crushed pineapple, undrained; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 3 to 5 jalapeno peppers, seeded and minced; 3 cans (11-1/2 ounces each) V8 juice

Servings: persons

1 pound dried kidney beans
2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
2 envelopes chili seasoning mix
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1 teaspoon sugar
2 cans (28 ounces each) diced tomatoes, undrained
1 can (12 ounces) tomato paste
2 cans (8 ounces each) crushed pineapple, undrained
2 jars (4-1/2 ounces each) sliced mushrooms, drained
3 to 5 jalapeno peppers, seeded and minced
3 cans (11-1/2 ounces each) V8 juice

1
Rinse beans and place in a large kettle or Dutch oven; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 to 4 hours or until softened. Drain, discarding liquid; set beans aside.
2
In a large skillet, cook the beef, onions and green pepper over medium heat until beef is no longer pink; drain. Stir in seasoning mixes, salt and pepper. Pour into an ovenproof 8-qt. Dutch oven. Add beans and remaining ingredients; mix well. Cover and bake at 350u00b0 for 1 hour.
3
Reduce heat to 325u00b0; bake for 4-5 hours or until beans are tender, stirring every 30 minutes.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried kidney beans, 2 pounds ground beef, 2 medium onions, chopped, 1 medium green pepper, chopped, and more.

Yes, Tangy Oven Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Oven Chili

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