Irie Foods Oxtail Stew

1. 1

   Clean the oxtail pieces thoroughly by rinsing them under cold water and trimming away the excess fat.

2. 2

   In a bowl, stir together the garlic powder, onion powder, soy sauce, adobo seasoning, and seasoned salt to make a paste.

3. 3

   Rub the paste into the oxtails.

4. 4

   Place in a covered container and let marinate in the refrigerator overnight.

5. 5

   Heat a Dutch oven or large pot with a lid over medium-high heat until nearly smoking.

6. 6

   Remove the oxtail pieces from the marinade and brown them on all sides.

7. 7

   Carefully add enough water to the Dutch oven to just cover the meat, add the thyme, cover, and lower the heat to medium-low.

8. 8

   Add the onion, carrot, and salt and pepper to taste.

9. 9

   Cook, stirring occasionally to prevent the meat from sticking to the bottom, until the oxtails are tender and the meat begins to separate from the bone, 1 1/2 to 2 hours.

10. 10

    Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.