Grilled Zucchini Parmesan

1. 1

   Cook onions, garlic, butter & oil in a medium stock pot over medium heat until the onions are tender-around 10 minutes. Add a pinch of salt or pepper.

2. 2

   Add tomatoes to the onions & continue to cook for another 10 minutes. Throw in basil.

3. 3

   In a bowl combine, ricotta, salt, pepper, chili & nutmeg.

4. 4

   Preheat the grill or oven broiler. Grill zucchini slices over medium high heat for approximately 5 minutes, flip.

5. 5

   Using a tablespoon, place some pesto, then ricotta, then the cherry tomato sauce on the slices. Grate a little parmesan over all of them (to your taste). Grill until bubbly & a little golden on top (about 4- 5 minutes). Move to serving platter.

No additional tips available.