How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irene'S Wilted Coleslaw?

You need 8 ingredients. The key ingredients include: 1 head green cabbage, cut into1 inch wedges so it can fit into the food processor, 1 medium onion, cut into quarters, 1/2 cup sugar, 1 cup vegetable oil, and more.

Is Irene'S Wilted Coleslaw suitable as salads?

Yes, Irene'S Wilted Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Irene'S Wilted Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irene'S Wilted Coleslaw Recipe

Name: Irene'S Wilted Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, cut into1 inch wedges so it can fit into the food processor; 1 medium onion, cut into quarters; 1/2 cup sugar; 1 cup vegetable oil; 1 tablespoon sugar; 1 cup white vinegar; 1 teaspoon salt; 3/4 teaspoon celery seed

Irene'S Wilted Coleslaw – a delicious recipe with green cabbage, onion, sugar, vegetable oil, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head green cabbage, cut into1 inch wedges so it can fit into the food processor
1 medium onion, cut into quarters
1/2 cup sugar
1 cup vegetable oil
1 tablespoon sugar
1 cup white vinegar
1 teaspoon salt
3/4 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Salads

Eats Now Editorial Team

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Irene'S Wilted Coleslaw

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