How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Quinoa With Kidney Beans?

You need 21 ingredients. The key ingredients include: Quinoa Salad, 1 cup Black Quinoa, 1 Can Red Kidney Beans, 1 1/2 tablespoons Red Wine Vinegar, and more.

Is Black Quinoa With Kidney Beans suitable as salads?

Yes, Black Quinoa With Kidney Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Quinoa With Kidney Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Quinoa With Kidney Beans Recipe

Name: Black Quinoa With Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quinoa Salad; 1 cup Black Quinoa; 1 Can Red Kidney Beans; 1 1/2 tablespoons Red Wine Vinegar; 1 1/2 cups Raw Corn; 3/4 cup Zucchini; 3/4 cup Cucumbers; 3/4 cup Chopped Tomato; 3/4 cup Pea Pods cut to biet size pieces; 3/4 cup Torn Spinach; 1 to 2 Avocado; 1/2 cup Raw Asparagus cut to bite size; 1/4 cup Chopped Parsley; 1/2 cup Grated Carrot; 1 or 2 Jalapeno seeded & Minced; 1/2 teaspoon salt; Dressing for Quinoa; 5 tablespoons Fresh Lime Juice; 1 teaspoon Salt; 1 1/4 teaspoons Cumin; 1/3 cup Good Olive Oil

Try this homemade Black Quinoa With Kidney Beans recipe the whole family will love. Made with Quinoa Salad, Black Quinoa, Red Kidney and Red Wine Vinega…

This Black Quinoa With Kidney Beans relies on simple, everyday ingredients such as quinoa salad, black quinoa, red kidney beans and red wine vinegar. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Quinoa With Kidney Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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