Irene'S Turkey Curry

Name: Irene'S Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced onion; 1 chopped apple; 1/4 c. butter; 1/3 c. flour; 1 Tbsp. curry powder; juice of 1/2 lemon; 3 c. cooked turkey, diced; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. ginger; 1 c. turkey broth (chicken is okay); 1 c. milk; 1/2 c. cream; hot, cooked rice

Eats Now Editorial Team · 797 kcal · Meat & Poultry

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Irene'S Turkey Curry – a delicious recipe with onion, apple, butter, flour, curry powder, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 minced onion
1 chopped apple
1/4 c. butter
1/3 c. flour
1 Tbsp. curry powder
juice of 1/2 lemon
3 c. cooked turkey, diced
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. ginger
1 c. turkey broth (chicken is okay)
1 c. milk
1/2 c. cream
hot, cooked rice

1
Cook onion and apple in butter in double boiler until onion is golden.
2
Blend in flour and seasonings.
3
Add broth, milk and cream.
4
Cook over boiling water, stirring until thickened.
5
Cook additional 10 minutes, covered.
6
Add lemon juice and turkey.
7
Heat through.
8
Serve over hot rice.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 minced onion, 1 chopped apple, 1/4 c. butter, 1/3 c. flour, and more.

Yes, Irene'S Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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