Irene's Super Simple Mexican Fiesta Pinwheels

1. 1

   Mix ranch dressing mix and cream cheese until well blended.

2. 2

   Add the rest of the ingredients and stir until well combined.

3. 3

   Adjust the olive, chilies and pimento amounts to taste before adding.

4. 4

   Divide equally between tortillas and spread evenly over tortilla.

5. 5

   Roll up tortillas and cut off ends.

6. 6

   Optional: You don't have to, but I would recommend covering and refrigerating the rolls for a few hours or overnight to blend the flavors and help them firm up before slicing.

7. 7

   Either way, slice evenly, width-wise, into pinwheels.

8. 8

   You'll get 6-8 pinwheels per wrap, depending on how thin or thick you slice them.

* Per serving · 4 servings · Values may vary.

No additional tips available.