Irene'S Gingerbread

Name: Irene'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oil; 3 eggs, beaten; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ground ginger; 1 c. very hot water; 1 c. sugar; 2 c. plain flour; 2 tsp. water; 1 tsp. ground cloves; pinch of salt; 1 c. dark molasses

Eats Now Editorial Team · Baking & Desserts

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Irene'S Gingerbread – a delicious recipe with oil, eggs, baking soda, cinnamon, ground ginger, very hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
3 eggs, beaten
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground ginger
1 c. very hot water
1 c. sugar
2 c. plain flour
2 tsp. water
1 tsp. ground cloves
pinch of salt
1 c. dark molasses

1
Cream together oil and sugar until fluffy.
2
Add eggs. Sift flour, then sift again with spices added.
3
Mix baking soda with 2 teaspoons water
4
and add to oil/sugar mixture.
5
Add molasses, then add the flour and spices.
6
Lastly, mix in the hot water.
7
Pour mixture in greased and floured 9 x 13-inch pan.
8
Bake at 300u00b0
9
for about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 3 eggs, beaten, 2 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Irene'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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