How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neapolitan Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 c. water, 1/4 c. salad oil, 3 eggs, and more.

Is Neapolitan Bundt Cake suitable as baking & desserts?

Yes, Neapolitan Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Neapolitan Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neapolitan Bundt Cake Recipe

Name: Neapolitan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 c. water; 1/4 c. salad oil; 3 eggs; 1 tsp. strawberry extract; 12 drops red food color; 1/4 c. chocolate flavored syrup

Neapolitan Bundt Cake – a delicious recipe with white cake mix, water, salad oil, eggs, strawberry, color. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 c. water
1/4 c. salad oil
3 eggs
1 tsp. strawberry extract
12 drops red food color
1/4 c. chocolate flavored syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

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Neapolitan Bundt Cake

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