How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irene'S Funnel Cakes?

You need 7 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1/4 c. sugar, 1 1/3 c. milk, 2 eggs, slightly beaten, and more.

Is Irene'S Funnel Cakes suitable as baking & desserts?

Yes, Irene'S Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irene'S Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irene'S Funnel Cakes Recipe

Name: Irene'S Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1/4 c. sugar; 1 1/3 c. milk; 2 eggs, slightly beaten; vegetable oil; sifted powdered sugar (optional); funnel with 3/8-inch opening

Irene'S Funnel Cakes – a delicious recipe with flour, sugar, milk, eggs, vegetable oil, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1/4 c. sugar
1 1/3 c. milk
2 eggs, slightly beaten
vegetable oil
sifted powdered sugar (optional)
funnel with 3/8-inch opening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irene'S Funnel Cakes

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