How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iranian Yogurt Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. raisins, 2 c. water, 2 c. plain yogurt (1 large and 1 small), 1 c. light cream, and more.

Is Iranian Yogurt Soup suitable as soups & stews?

Yes, Iranian Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iranian Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iranian Yogurt Soup Recipe

Name: Iranian Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 2 c. water; 2 c. plain yogurt (1 large and 1 small); 1 c. light cream; 1 c. peeled, seeded, chopped cucumber; 1 c. chopped walnuts; 1/4 c. chopped scallion; 2 tsp. salt; 1/2 tsp. pepper

Iranian Yogurt Soup – a delicious recipe with raisins, water, yogurt, light cream, cucumber, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. raisins
2 c. water
2 c. plain yogurt (1 large and 1 small)
1 c. light cream
1 c. peeled, seeded, chopped cucumber
1 c. chopped walnuts
1/4 c. chopped scallion
2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iranian Yogurt Soup

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