How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup plus 3 tablespoons cornmeal, divided, 1 teaspoon salt, 1/2 teaspoon baking soda, 4 large eggs, and more.

Is Chili Cornbread suitable as soups & stews?

Yes, Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Recipe

Name: Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup plus 3 tablespoons cornmeal, divided; 1 teaspoon salt; 1/2 teaspoon baking soda; 4 large eggs; 1 can (14-3/4 ounces) cream-style corn; 1 cup whole milk; 2 tablespoons canola oil; 1 pound ground beef, cooked and drained; 2 cups shredded cheddar cheese; 1 can (4 ounces) chopped green chilies; 1 medium onion, chopped

Chili Cornbread – a delicious recipe with cornmeal, salt, baking soda, eggs, cream-style corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Cornbread

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