How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Gazpacho?

You need 11 ingredients. The key ingredients include: 3 cans (11-1/2 ounces each) spicy hot V8 juice, 4 medium tomatoes, seeded and chopped, 1 can (15 ounces) black beans, rinsed and drained, 1 cup cubed fully cooked ham, and more.

Is Black Bean Gazpacho suitable as soups & stews?

Yes, Black Bean Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Gazpacho Recipe

Name: Black Bean Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (11-1/2 ounces each) spicy hot V8 juice; 4 medium tomatoes, seeded and chopped; 1 can (15 ounces) black beans, rinsed and drained; 1 cup cubed fully cooked ham; 1/2 cup each chopped green, sweet yellow and red pepper; 1/2 cup chopped cucumber; 1/2 cup chopped zucchini; 1/4 cup finely chopped green onions; 2 tablespoons Italian salad dressing; 3/4 teaspoon salt; 1/8 to 1/4 teaspoon hot pepper sauce

Try this homemade Black Bean Gazpacho recipe the whole family will love. Made with tomatoes, black beans, green and cucumber. Easy step-by-step instruct…

This Black Bean Gazpacho relies on simple, everyday ingredients such as cubed fully cooked ham, chopped cucumber, chopped zucchini and finely chopped green onions. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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