Iranian Haroset Recipe

Name: Iranian Haroset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup hazelnuts; 1 cup whole pitted dates; 1/3 cup whole blanched almonds; 1/4 cup raisins; 1/4 cup golden raisins; 2 tablespoons sweet red wine; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 cup shredded peeled Granny Smith apple (about 8 ounces); 1/3 cup sliced banana

Servings: persons

1/3 cup hazelnuts
1 cup whole pitted dates
1/3 cup whole blanched almonds
1/4 cup raisins
1/4 cup golden raisins
2 tablespoons sweet red wine
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup shredded peeled Granny Smith apple (about 8 ounces)
1/3 cup sliced banana

1
Preheat oven to 350u00b0.
2
Place hazelnuts on a baking sheet. Bake at 350u00b0 for 10 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins.
3
Combine hazelnuts, dates, almonds, raisins, and golden raisins in a food processor. Process until ground, scraping sides of bowl occasionally. (Mixture will be thick and crumbly but will hold together when pressed.) Add wine, ginger, cardamom, cinnamon, and cloves; pulse 4 times or until combined. Add apple and banana; pulse 4 times or until combined. Transfer mixture to a bowl. Cover and refrigerate 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup hazelnuts, 1 cup whole pitted dates, 1/3 cup whole blanched almonds, 1/4 cup raisins, and more.

Yes, Iranian Haroset falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iranian Haroset

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