Lemon Dill Rice(Heart Healthy)

1. 1

   Combine the stock, wine, onion, bay leaf, lemon juice and zest and bring it to a boil. Add the rice to the boiling stock and stir once with a fork to separate the grains. Cover the pot and place it in a moderate oven (350u00b0F/175u00b0C) for approximately 25 to 30 minutes or until the rice has absorbed all of the liquid. Remove the cover; fluff the rice with a fork and fold in the chopped dill. Re-cover and allow to rest 5 to 10 minutes before serving. Yield: 4 portions.

* Per serving · 4 servings · Values may vary.

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