How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Sweet Potato Casserole?

You need 10 ingredients. The key ingredients include: 6 medium sweet potatoes (about 3 1/2 lb.), 1/4 c. firmly packed brown sugar, 1/4 c. honey, 1 Tbsp. cornstarch, and more.

Is Glazed Sweet Potato Casserole suitable as general?

Yes, Glazed Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Sweet Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sweet Potato Casserole Recipe

Name: Glazed Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes (about 3 1/2 lb.); 1/4 c. firmly packed brown sugar; 1/4 c. honey; 1 Tbsp. cornstarch; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 2 tsp. grated orange rind; 2 Tbsp. butter or margarine; 1/2 c. pineapple juice; 1/4 c. chopped walnuts

Try this homemade Glazed Sweet Potato Casserole recipe the whole family will love. Made with sweet potatoes, brown sugar, honey and cornstarch. Easy ste…

This Glazed Sweet Potato Casserole relies on simple, everyday ingredients such as firmly packed brown sugar, honey, cornstarch and ground cinnamon. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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