How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 8 ingredients. The key ingredients include: 1 c. soy sauce, 1 c. Worcestershire sauce, 1 c. water, 2 tsp. meat tenderizer, and more.

Is Deer Jerky suitable as meat & poultry?

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soy sauce; 1 c. Worcestershire sauce; 1 c. water; 2 tsp. meat tenderizer; 2 tsp. Season-All salt; 2 tsp. Accent; 2 tsp. garlic powder; 5 lb. thinly sliced venison

Deer Jerky – a delicious recipe with soy sauce, Worcestershire sauce, water, tenderizer, Season-All, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soy sauce
1 c. Worcestershire sauce
1 c. water
2 tsp. meat tenderizer
2 tsp. Season-All salt
2 tsp. Accent
2 tsp. garlic powder
5 lb. thinly sliced venison

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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Deer Jerky

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