How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iranian Beef Curry?

You need 13 ingredients. The key ingredients include: 2 lb. lean round steak or chuck roast, cut in 1-inch cubes, 2 Tbsp. shortening, 1 1/2 c. onion, sliced, 1 c. applesauce, and more.

Is Iranian Beef Curry suitable as soups & stews?

Yes, Iranian Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iranian Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iranian Beef Curry Recipe

Name: Iranian Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean round steak or chuck roast, cut in 1-inch cubes; 2 Tbsp. shortening; 1 1/2 c. onion, sliced; 1 c. applesauce; 3 Tbsp. flour; 1 to 3 tsp. curry; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1 (10 1/4 oz.) can beef broth; 2 c. tomato sauce; 1 1/3 c. raisins; 2 Tbsp. brown sugar

Iranian Beef Curry

Eats Now Editorial Team · 774 kcal · Soups & Stews

Iranian Beef Curry – a delicious recipe with lean round steak, shortening, onion, applesauce, flour, curry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Iranian Beef Curry

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