Ira'S Bean Salad

Name: Ira'S Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can chickpeas; 1 can lima beans; 1 can green beans; 1 can yellow wax beans; 1 can red kidney beans; 4 medium onions; 3/4 c. sugar; 1 tsp. salt; 1 tsp. pepper; 2/3 c. vinegar; 1/3 c. salad oil

Eats Now Editorial Team · 885 kcal · Salads

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Ira'S Bean Salad – a delicious recipe with chickpeas, beans, green beans, yellow wax beans, red kidney beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 can chickpeas
1 can lima beans
1 can green beans
1 can yellow wax beans
1 can red kidney beans
4 medium onions
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
2/3 c. vinegar
1/3 c. salad oil

1
Drain off all juice from the beans in the cans.
2
Peel the onions and cut them into rings.
3
Add the onions to the beans in a large bowl.
4
Toss together all ingredients.
5
Add sugar, salad oil, salt, pepper and vinegar.
6
Refrigerate overnight.

885

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 can chickpeas, 1 can lima beans, 1 can green beans, 1 can yellow wax beans, and more.

Yes, Ira'S Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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