Nacho Salad Recipe

Name: Nacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup chopped onion; 1 (1 1/4 ounce) package taco seasoning; 1 (8 ounce) can tomato sauce; 6 cups nacho cheese flavored tortilla chips, slightly crushed; 4 -6 cups romaine lettuce, torn; 1 - 1 1/2 cup chopped tomato; 1 large bell pepper, chopped; 1/2 medium cucumber, thinly sliced; 2 cups mild cheddar cheese, shredded; sliced black olives, well drained; salsa, to taste (optional); sour cream, to taste (optional)

Servings: persons

1 lb lean ground beef
1/4 cup chopped onion
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can tomato sauce
6 cups nacho cheese flavored tortilla chips, slightly crushed
4 -6 cups romaine lettuce, torn
1 - 1 1/2 cup chopped tomato
1 large bell pepper, chopped
1/2 medium cucumber, thinly sliced
2 cups mild cheddar cheese, shredded
sliced black olives, well drained
salsa, to taste (optional)
sour cream, to taste (optional)

1
In a large skillet cook meat and onion until meat is brown.
2
Drain fat.
3
Add taco seasoning, cook and stir for 1 minute.
4
Stir in tomato sauce.
5
Bring to a boil and reduce heat.
6
Cover and simmer for 10 minutes, stirring occasionally.
7
Line individual plates with chips.
8
Spoon beef mix on top on chips.
9
Top with lettuce, tomatoes, bell pepper, cucumber and olives.
10
Sprinkle with cheese.
11
Add salsa and sour cream if desired.
12
Serve.

1236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup chopped onion, 1 (1 1/4 ounce) package taco seasoning, 1 (8 ounce) can tomato sauce, and more.

Yes, Nacho Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Salad

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