Green And White Salad

1. 1

   Cover bacon with paper towel and microwave 2-3 minutes to crisp; cool.

2. 2

   Rinse broccoli and cauliflower; drain well.

3. 3

   Break or chop florets into bite sized pieces.

4. 4

   Place florets in bowl (4 qt or larger).

5. 5

   Add celery and onion to the other vegetables.

6. 6

   In bowl (3 cups or larger) mix sour cream, mayonnaise, garlic powder, and salt.

7. 7

   Pour dressing over vegetables.

8. 8

   Crumble bacon over the top.

9. 9

   Toss to mix well.

10. 10

    Serve at once, or refrigerate up to 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.