Ipoh Chicken Noodles Recipe

Name: Ipoh Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 liter chicken broth; 2 tablespoons light soy sauce; 1 tablespoon fish sauce; 1 tablespoon dark soy sauce; pepper; 2 tablespoons sugar; 6 tablespoons cornflour; 1 chicken thigh; bok choy; flat rice noodles

Servings: persons

1
Steam the chicken breast in the microwave and reserve the juices which have collected.
2
Blanch Bok Choy and put aside. Cook the rice noodles and keep that aside. Shred the cooked chicken breast and keep that aside too.
3
For Sauce:.
4
Combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. Mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. Cook till it thickens and it somewhat gooey.
5
Place some noodles, chicken and bok choy in a bowl. Pour sauce over it and ENJOY.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 liter chicken broth, 2 tablespoons light soy sauce, 1 tablespoon fish sauce, 1 tablespoon dark soy sauce, and more.

Yes, Ipoh Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ipoh Chicken Noodles

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