How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ipoh Chicken Noodles?

You need 10 ingredients. The key ingredients include: 1/2 liter chicken broth, 2 tablespoons light soy sauce, 1 tablespoon fish sauce, 1 tablespoon dark soy sauce, and more.

Is Ipoh Chicken Noodles suitable as pasta & noodles?

Yes, Ipoh Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ipoh Chicken Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ipoh Chicken Noodles Recipe

Name: Ipoh Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 liter chicken broth; 2 tablespoons light soy sauce; 1 tablespoon fish sauce; 1 tablespoon dark soy sauce; pepper; 2 tablespoons sugar; 6 tablespoons cornflour; 1 chicken thigh; bok choy; flat rice noodles

Try this homemade Ipoh Chicken Noodles recipe the whole family will love. Made with chicken broth, soy sauce, fish sauce and soy sauce. Easy step-by-ste…

This Ipoh Chicken Noodles relies on simple, everyday ingredients such as liter chicken broth, light soy sauce, fish sauce and dark soy sauce. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ipoh Chicken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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