Ipa Crab Cake Sliders With Remoulade Recipe

Name: Ipa Crab Cake Sliders With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the IPA crab cakes:; 16 ounces lump crab meat; 1 egg, lightly beaten; 1/4 cup sliced scallions; 2 teaspoons Old Bay Seasoning, plus more to taste; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons your favorite IPA beer; 2 teaspoons Dijon mustard; 1/4 cup mayonnaise; 2 1/2 cups fresh bread crumbs; Canola oil, for frying; Panko Bread Crumbs, for coating; 8 slider buns, lightly toasted; 4 ounces frisee, rinsed and dried; For the spicy remoulade:; 3/4 cup mayonnaise; 1 1/2 tablespoons whole grain or Dijon mustard; 3 tablespoons gherkins or cornichons, finely diced; 1 shallot, finely diced; 1 rib of celery, finely diced; 2 garlic cloves, minced; 3 tablespoons scallions, chopped; 3 tablespoons chopped parsley; 1 lemon, juiced; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper

Servings: persons

For the IPA crab cakes:
16 ounces lump crab meat
1 egg, lightly beaten
1/4 cup sliced scallions
2 teaspoons Old Bay Seasoning, plus more to taste
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons your favorite IPA beer
2 teaspoons Dijon mustard
1/4 cup mayonnaise
2 1/2 cups fresh bread crumbs
Canola oil, for frying
Panko Bread Crumbs, for coating
8 slider buns, lightly toasted
4 ounces frisee, rinsed and dried
For the spicy remoulade:
3/4 cup mayonnaise
1 1/2 tablespoons whole grain or Dijon mustard
3 tablespoons gherkins or cornichons, finely diced
1 shallot, finely diced
1 rib of celery, finely diced
2 garlic cloves, minced
3 tablespoons scallions, chopped
3 tablespoons chopped parsley
1 lemon, juiced
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

1
Gently fold the lump crab meat with all the ingredients. Add extra Old Bay Seasoning as desired.
2
Using a 2 1/2 inch ring mold (or your hands) shape the crab cakes. Place them on a parchment-lined baking sheet and refrigerate for 1 hour.
3
Heat 4 tablespoons of oil in a non-stick skillet. Remove the crab cakes from the refrigerator, coat both sides in panko bread crumbs, pressing the crumbs into the crab cake. Once the oil is shimmering, gently place the crab cakes in the pan without overcrowding them. Fry the crab cakes for 3 to 5 minutes on each side, or until very golden brown, remove from the pan and set aside.
4
To assemble the sliders, place the crab cake on the toasted bun, top with frisee, smother the bun top with remoulade (see recipe below) and enjoy!
5
Mix all ingredients together. Let sit in the refrigerator until ready to use.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: For the IPA crab cakes:, 16 ounces lump crab meat, 1 egg, lightly beaten, 1/4 cup sliced scallions, and more.

Yes, Ipa Crab Cake Sliders With Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ipa Crab Cake Sliders With Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions