IPA Beer Battered Onion Rings

1. 1

   Marinate onions for 1 hour in 2 cups of beer, vinegar, 1/4 teaspoon of salt and 1/2 teaspoon of pepper.

2. 2

   Heat oil in heavy-bottomed pot until it reaches 365 degrees F. If you do not have a thermometer, test oil temperature by dropping a small amount of batter into it; if batter fries up quickly, oil is ready.

3. 3

   Whisk flour, cornstarch, baking powder, remaining beer, salt and pepper together to make batter.

4. 4

   Remove onions from marinade and dry thoroughly (batter will not stick well to wet onions).

5. 5

   Coat each onion in batter and drop into hot oil.

6. 6

   Cook 12 minutes, flip over and cook other side for 30 seconds.

7. 7

   You will know rings are ready by their color: they should appear golden brown.

8. 8

   Immediately salt onion rings after removing from pot.

9. 9

   Allow oil to heat back up and continue until all rings are fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.