Cherry And Kirsch Clafoutis Recipe

Name: Cherry And Kirsch Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh cherries or 3 cups canned cherries, drained; 1/4 cup kirsch; 1 teaspoon lemon zest, finely grated; 1 tablespoon butter, softened; 1 cup whole milk; 1/3 cup caster sugar; 3 eggs; 3 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 cup plain flour; icing sugar, to serve

Servings: persons

3 cups fresh cherries or 3 cups canned cherries, drained
1/4 cup kirsch
1 teaspoon lemon zest, finely grated
1 tablespoon butter, softened
1 cup whole milk
1/3 cup caster sugar
3 eggs
3 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup plain flour
icing sugar, to serve

1
Preheat oven to 180C or 356F.
2
Combine the cherries, kirsch and lemon and let stand for a 1/2 hour.
3
Grease a 20cm or 8 in round baking dish with the softened butter.
4
Place the milk, sugar, eggs, vanilla, salt and flour into a blender and blend for 1 minute.
5
Pour the mixture into the dish then spoon over the cherries and juice.
6
Bake for about 45 minutes or until puffed and golden.
7
Dust liberally with icing sugar, serve hot.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh cherries or 3 cups canned cherries, drained, 1/4 cup kirsch, 1 teaspoon lemon zest, finely grated, 1 tablespoon butter, softened, and more.

Yes, Cherry And Kirsch Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry And Kirsch Clafoutis

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