How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry And Kirsch Clafoutis?

You need 11 ingredients. The key ingredients include: 3 cups fresh cherries or 3 cups canned cherries, drained, 1/4 cup kirsch, 1 teaspoon lemon zest, finely grated, 1 tablespoon butter, softened, and more.

Is Cherry And Kirsch Clafoutis suitable as general?

Yes, Cherry And Kirsch Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry And Kirsch Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry And Kirsch Clafoutis Recipe

Name: Cherry And Kirsch Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh cherries or 3 cups canned cherries, drained; 1/4 cup kirsch; 1 teaspoon lemon zest, finely grated; 1 tablespoon butter, softened; 1 cup whole milk; 1/3 cup caster sugar; 3 eggs; 3 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 cup plain flour; icing sugar, to serve

Try this homemade Cherry And Kirsch Clafoutis recipe the whole family will love. Made with fresh cherries, lemon zest, butter and milk. Easy step-by-ste…

This Cherry And Kirsch Clafoutis relies on simple, everyday ingredients such as kirsch, lemon zest, finely grated, butter, softened and whole milk. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry And Kirsch Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

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