How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Stuffed Pork Chops With Sweet Apple Dressing?

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 1/2 inches thick, 1/3 cup butter or 1/3 cup margarine, 1 cup water, Stuffing, and more.

Is Iowa Stuffed Pork Chops With Sweet Apple Dressing suitable as meat & poultry?

Yes, Iowa Stuffed Pork Chops With Sweet Apple Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iowa Stuffed Pork Chops With Sweet Apple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iowa Stuffed Pork Chops With Sweet Apple Dressing

Name: Iowa Stuffed Pork Chops With Sweet Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1 1/2 inches thick; 1/3 cup butter or 1/3 cup margarine; 1 cup water; Stuffing; 3 medium apples, diced; 2 slices white bread, torn into small pieces; 5 tablespoons sugar; 1/4 teaspoon cinnamon; 1 pinch salt; 1/8 cup raisins

Try this homemade Iowa Stuffed Pork Chops With Sweet Apple Dressing recipe the whole family will love. Made with pork chops, butter, water and Stuffing.…

This Iowa Stuffed Pork Chops With Sweet Apple Dressing relies on simple, everyday ingredients such as butter or 1/3 cup margarine, water, stuffing and medium apples, diced. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iowa Stuffed Pork Chops With Sweet Apple Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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