Iowa Stuffed Pork Chops With Sweet Apple Dressing Recipe

Name: Iowa Stuffed Pork Chops With Sweet Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1 1/2 inches thick; 1/3 cup butter or 1/3 cup margarine; 1 cup water; Stuffing; 3 medium apples, diced; 2 slices white bread, torn into small pieces; 5 tablespoons sugar; 1/4 teaspoon cinnamon; 1 pinch salt; 1/8 cup raisins

Servings: persons

6 pork chops, 1 1/2 inches thick
1/3 cup butter or 1/3 cup margarine
1 cup water
Stuffing
3 medium apples, diced
2 slices white bread, torn into small pieces
5 tablespoons sugar
1/4 teaspoon cinnamon
1 pinch salt
1/8 cup raisins

1
Cut 2 inch pockets into chops from bone side so dressing stays in.
2
In bowl combine apples,bread,sugar,cinnamon and salt.
3
Mix well.
4
Stuff into pockets of pork chops.
5
Place chops in a 9x13 baking dish.
6
Pour Melted butter or marg.
7
over chops and bake at 350.
8
When chops have browned,add 1 cup of water and cover with foil.
9
Bake for 2 hours.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 1/2 inches thick, 1/3 cup butter or 1/3 cup margarine, 1 cup water, Stuffing, and more.

Yes, Iowa Stuffed Pork Chops With Sweet Apple Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iowa Stuffed Pork Chops With Sweet Apple Dressing

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