How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy Simmered Harihari Pork and Mizuna?

You need 6 ingredients. The key ingredients include: 100 grams Thinly-sliced pork (pork belly or loin work well), 200 grams Mizuna greens, 1 tbsp Sake, 1 tbsp Mirin, and more.

Is Super Easy Simmered Harihari Pork and Mizuna suitable as meat & poultry?

Yes, Super Easy Simmered Harihari Pork and Mizuna falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Easy Simmered Harihari Pork and Mizuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Simmered Harihari Pork and Mizuna Recipe

Name: Super Easy Simmered Harihari Pork and Mizuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly-sliced pork (pork belly or loin work well); 200 grams Mizuna greens; 1 tbsp Sake; 1 tbsp Mirin; 1 1/2 tbsp Soy sauce; 150 ml Water

Super Easy Simmered Harihari Pork and Mizuna – a delicious recipe with pork, Mizuna, Sake, Mirin, Soy sauce, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 grams Thinly-sliced pork (pork belly or loin work well)
200 grams Mizuna greens
1 tbsp Sake
1 tbsp Mirin
1 1/2 tbsp Soy sauce
150 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Super Easy Simmered Harihari Pork and Mizuna

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