Crockery BBQ Beef for Sandwiches Recipe

Name: Crockery BBQ Beef for Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cola; ¼ cup Worcestershire sauce; 1 tablespoon vinegar; 2 garlic cloves; 1 teaspoon beef bouillon; ½ teaspoon dried mustard; ½ teaspoon chili powder; 1 12 lbs boneless chuck roast; 1 onion; ½ cup ketchup; ½ cup margarine

Servings: persons

¾ cup cola
¼ cup Worcestershire sauce
1 tablespoon vinegar
2 garlic cloves
1 teaspoon beef bouillon
½ teaspoon dried mustard
½ teaspoon chili powder
1 12 lbs boneless chuck roast
1 onion
½ cup ketchup
½ cup margarine

1
Combine cola, worcestershire sauw, vinegar, garlic, boullion, mustard, chili powder in a small bowl.
2
Reserve 1/2 cup liquid for sauce.
3
Trim excess fat from meat.
4
Cut meat to fit into crock pot.
5
Top with onions.
6
Pour sauce over.
7
Cover and cook 10 to 12 hours on low.
8
Meanwhile for sauce, in a small sauce pan, combine the 1/2 cup reserved liquid, ketchup and margarine.
9
Heat through.
10
Transfer cooked meat to cutting board and shred.
11
Discard cooking liquid, Serve meat on bed of shredded letuce or buns.
12
Pass sauce.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup cola, ¼ cup Worcestershire sauce, 1 tablespoon vinegar, 2 garlic cloves, and more.

Yes, Crockery BBQ Beef for Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery BBQ Beef for Sandwiches

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