Crockery BBQ Beef for Sandwiches Recipe

Name: Crockery BBQ Beef for Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cola; ¼ cup Worcestershire sauce; 1 tablespoon vinegar; 2 garlic cloves; 1 teaspoon beef bouillon; ½ teaspoon dried mustard; ½ teaspoon chili powder; 1 12 lbs boneless chuck roast; 1 onion; ½ cup ketchup; ½ cup margarine

Servings: persons

1
Combine cola, worcestershire sauw, vinegar, garlic, boullion, mustard, chili powder in a small bowl.
2
Reserve 1/2 cup liquid for sauce.
3
Trim excess fat from meat.
4
Cut meat to fit into crock pot.
5
Top with onions.
6
Pour sauce over.
7
Cover and cook 10 to 12 hours on low.
8
Meanwhile for sauce, in a small sauce pan, combine the 1/2 cup reserved liquid, ketchup and margarine.
9
Heat through.
10
Transfer cooked meat to cutting board and shred.
11
Discard cooking liquid, Serve meat on bed of shredded letuce or buns.
12
Pass sauce.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup cola, ¼ cup Worcestershire sauce, 1 tablespoon vinegar, 2 garlic cloves, and more.

Yes, Crockery BBQ Beef for Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockery BBQ Beef for Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions