Snow Pea and Sesame Pilaf

1. 1

   In a microwave-safe bowl, combine oil, butter, onion, scallions and gingerroot and microwave at high power for 2 minutes, or until onion is softened.

2. 2

   Stir in rice to coat with oil and butter, add broth and microwave, covered with plastic wrap at high for 5 minutes.

3. 3

   Microwave at medium power (50%) for 12-15 minutes, or until all liquid is absorbed and rice is tender.

4. 4

   Uncover and stir in snow peas.

5. 5

   Let stand, covered, for 5 minutes and stir in sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.