How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle And Chinese Cabbage Quick Soup?

You need 8 ingredients. The key ingredients include: 2 cans chicken noodle soup, 12 leaves Chinese cabbage, sliced 1/4-inch thin, 1 stalk green onion, finely chopped, 1 c. kamaboko, sliced, and more.

Is Chicken Noodle And Chinese Cabbage Quick Soup suitable as pasta & noodles?

Yes, Chicken Noodle And Chinese Cabbage Quick Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle And Chinese Cabbage Quick Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle And Chinese Cabbage Quick Soup

Name: Chicken Noodle And Chinese Cabbage Quick Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken noodle soup; 12 leaves Chinese cabbage, sliced 1/4-inch thin; 1 stalk green onion, finely chopped; 1 c. kamaboko, sliced; 2 c. water; 3 dried mushrooms, soaked and sliced in small pieces; salt; pepper

Warm up with this hearty Chicken Noodle And Chinese Cabbage Quick Soup recipe. Made with chicken noodle, Chinese cabbage, green onion and kamaboko. Easy…

This Chicken Noodle And Chinese Cabbage Quick Soup relies on simple, everyday ingredients such as chicken noodle soup, kamaboko, sliced, water and salt. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cans chicken noodle soup
12 leaves Chinese cabbage, sliced 1/4-inch thin
1 stalk green onion, finely chopped
1 c. kamaboko, sliced
2 c. water
3 dried mushrooms, soaked and sliced in small pieces
salt
pepper

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Pasta & Noodles

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