Bavarian Kielbasa With Noodles

1. 1

   Cook noodles; drain.

2. 2

   In a large skillet, over medium heat, cook kielbasa and onion until browned, stirring often. Drain off fat.

3. 3

   Add soup and stir until smooth.

4. 4

   Gradually stir in milk. Add beans and pepper.

5. 5

   Heat to boiling.

6. 6

   Reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Add cooked noodles.

7. 7

   Heat 2 minutes, stirring often.

8. 8

   Serve with mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.