How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Fried Venison Heart?

You need 9 ingredients. The key ingredients include: 1 venison heart, 1 medium onion, sliced, 1 teaspoon prepared mustard, 1 teaspoon pickling spices, and more.

Is Iowa Fried Venison Heart suitable as meat & poultry?

Yes, Iowa Fried Venison Heart falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iowa Fried Venison Heart?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Fried Venison Heart Recipe

Name: Iowa Fried Venison Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison heart; 1 medium onion, sliced; 1 teaspoon prepared mustard; 1 teaspoon pickling spices; 1 teaspoon salt; 3 teaspoons wine vinegar; 1 cup red wine; flour; 2 teaspoons butter

Iowa Fried Venison Heart – a delicious recipe with heart, onion, mustard, pickling spices, salt, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 venison heart
1 medium onion, sliced
1 teaspoon prepared mustard
1 teaspoon pickling spices
1 teaspoon salt
3 teaspoons wine vinegar
1 cup red wine
flour
2 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iowa Fried Venison Heart

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