Texas Style Chicken And Dumplings Recipe

Name: Texas Style Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pieces; 1 (10 1/2 ounce) can chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon celery salt; 1/4 teaspoon instant minced onion; 1/4 teaspoon sage; 1/4 teaspoon garlic salt; Dumplings; 1 cup milk; 1 egg; 1/4 cup shortening; 1 teaspoon salt; 2 1/2 cups flour; Gravy; 1/8 cup butter; 1/4 cup flour; 10 1/2 ounces chicken broth

Servings: persons

1 chicken, cut in pieces
1 (10 1/2 ounce) can chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon instant minced onion
1/4 teaspoon sage
1/4 teaspoon garlic salt
Dumplings
1 cup milk
1 egg
1/4 cup shortening
1 teaspoon salt
2 1/2 cups flour
Gravy
1/8 cup butter
1/4 cup flour
10 1/2 ounces chicken broth

1
Stew chicken in a large pot, barely covered with water and chicken broth.
2
Add seasonings.
3
Make dumplings while chicken is cooking.
4
Combine all ingredients, adding enough flour to make a soft dough.
5
Roll out on floured board, cut dough in strips about 1X2 inches.
6
Remove chicken from from broth.
7
Combine ingredients for gravy together in a saucepan.
8
Heat until thickened and add to chicken liquid.
9
Drop in dumplings while boiling and cook covered 10 to 15 minutes.
10
Add chicken and serve with cranberry sauce.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 chicken, cut in pieces, 1 (10 1/2 ounce) can chicken broth, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Texas Style Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Chicken And Dumplings

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