Iowa Corn Chowder

1. 1

   Place a large saute pan over medium-high heat and add the butter.

2. 2

   Add the onion and saute for about 10 minutes, until lightly browned.

3. 3

   Transfer to the slow cooker and add 2 cups of the corn and the water.

4. 4

   Cover and cook on low for 5 to 6 hours, until the chowder is rich and sweet.

5. 5

   Using a handheld blender, carefully puree the soup until smooth.

6. 6

   Add the cream and remaining 1 cup corn and stir well.

7. 7

   Cover and cook for about 20 minutes, until heated through.

8. 8

   Season to taste with salt and pepper.

9. 9

   Ladle into bowls and serve hot, garnished with the chives.

No additional tips available.