How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Red Bean Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 celery ribs (with leaves, finely chopped), 1 chili, finely chopped, 1 teaspoon cumin seed, and more.

Is Pumpkin And Red Bean Soup suitable as soups & stews?

Yes, Pumpkin And Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Red Bean Soup Recipe

Name: Pumpkin And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 celery ribs (with leaves, finely chopped); 1 chili, finely chopped; 1 teaspoon cumin seed; 300 g pumpkin or 300 g butternut squash, peeled and diced weight; 2 tablespoons soup, pwder (any flavour, mixed with 1/4 cup water to make a paste); paprika; salt; pepper; 410 g red kidney beans (canned beans)

Warm up with this hearty Pumpkin And Red Bean Soup recipe. Made with olive oil, celery, chili and cumin. Easy step-by-step instructions included.

This Pumpkin And Red Bean Soup relies on simple, everyday ingredients such as olive oil, chili, finely chopped, cumin seed and paprika. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin And Red Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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