Iowa Corn Casserole

1. 1

   Combine corn mix, corn, egg and milk and put in a long baking dish.

2. 2

   Dice onion and saute in margarine.

3. 3

   Combine onion and margarine, sour cream, salt, dill seed and 1/4 cup cheese.

4. 4

   Mix and put on top of mixture in baking dish like frosting.

5. 5

   Pour rest of cheese on top of casserole.

6. 6

   Bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.