Iowa Corn Casserole

1. 1

   In a skillet, fry the bacon until lightly browned.

2. 2

   Remove and set aside.

3. 3

   Pour 1/8 to 1/4 cup of bacon drippings over breadcrumbs.

4. 4

   Set aside.

5. 5

   Discard all but 2 tablespoons of remaining drippings.

6. 6

   Saute onion and green pepper until tender. Stir in corn and bacon.

7. 7

   Spoon into a 1-quart baking dish. Sprinkle with crumbs.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes or until bubbly and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.