How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Corn And Sausage Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 2 eggs, beaten, 1 1/4 c. milk, 1/4 c. chopped celery, and more.

Is Iowa Corn And Sausage Casserole suitable as meat & poultry?

Yes, Iowa Corn And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iowa Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Corn And Sausage Casserole Recipe

Name: Iowa Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 eggs, beaten; 1 1/4 c. milk; 1/4 c. chopped celery; 1/4 c. chopped red or green peppers; 1 1/4 c. milk; 2 cans cream-style corn or 4 c. fresh garden corn; 2 tsp. salt; 1 small onion, chopped; 1 1/2 c. cracker crumbs

Try this homemade Iowa Corn And Sausage Casserole recipe the whole family will love. Made with pork sausage, eggs, milk and celery. Easy step-by-step in…

This Iowa Corn And Sausage Casserole relies on simple, everyday ingredients such as pork sausage, eggs, beaten, milk and chopped celery. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iowa Corn And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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