How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Wine Pot Roast?

You need 13 ingredients. The key ingredients include: 3 pounds beef roast, 1 each onions chopped, 1 each gravy mix, brown package, 1 cup water, and more.

Is Spicy Wine Pot Roast suitable as meat & poultry?

Yes, Spicy Wine Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Wine Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Wine Pot Roast Recipe

Name: Spicy Wine Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast; 1 each onions chopped; 1 each gravy mix, brown package; 1 cup water; 1/4 cup tomato sauce or ketchup; 1/4 cup wine red; 2 teaspoons prepared mustard prepared; 1 teaspoon worcestershire sauce; ⅛ teaspoon garlic powder; 1/2 teaspoon herbs dried, mixed; 1 x parsley leaves fresh, chopped, to garnish; 1 x salt to taste; 1 x black pepper to taste

Try this homemade Spicy Wine Pot Roast recipe the whole family will love. Made with beef roast, onions, gravy mix and water. Easy step-by-step instructi…

This Spicy Wine Pot Roast relies on simple, everyday ingredients such as beef roast, each onions chopped, water and tomato sauce or ketchup. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Wine Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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