How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. shortening, 2 c. sugar, 1 1/2 c. boiling water, 2 c. flour, and more.

Is Iowa Chocolate Cake suitable as baking & desserts?

Yes, Iowa Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Iowa Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iowa Chocolate Cake Recipe

Name: Iowa Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 2 c. sugar; 1 1/2 c. boiling water; 2 c. flour; 2 tsp. soda; 1/2 c. cocoa; 1/2 tsp. salt; 2 eggs, beaten; 1 tsp. vanilla

Iowa Chocolate Cake – a delicious recipe with shortening, sugar, boiling water, flour, soda, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
2 c. sugar
1 1/2 c. boiling water
2 c. flour
2 tsp. soda
1/2 c. cocoa
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Swirl Cheesecake Recipe lovetobake45
One Bowl Fudge Frosting
custard cookies
Homemade eclair cake, inspired by cook's country

Iowa Chocolate Cake

How did you like this recipe?

Frequently Asked Questions