Chocolate Chip Ice Cream Sandwich Cookies Recipe

Name: Chocolate Chip Ice Cream Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (115 g) unsalted butter, at room temperature; 1/4 cup (50 g) granulated sugar; 1/3 cup (70 g) packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1 cup (140 g) flour; Slightly rounded 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (120 g) semisweet or bittersweet chocolate chips; 1/2 cup (50 g) walnuts or pecans, toasted (see page 13) and chopped

Servings: persons

1
Beat the butter with the granulated and brown sugar in the bowl of an electric stand mixer, or by hand, until smooth.
2
Beat in the egg and vanilla.
3
In a separate bowl, whisk together the flour, baking soda, and salt, making sure there are no lumps of baking soda.
4
Stir the dry ingredients into the creamed butter mixture, then mix in the chocolate chips and nuts.
5
Wrap the dough in plastic wrap, flatten it into a disk, and chill for at least 1 hour.
6
Preheat the oven to 350F (175C).
7
Line several baking sheets with parchment paper or silicone baking mats.
8
Form the dough into sixteen 1 1/2-inch (4-cm) rounds.
9
Flatten the rounds of dough into 3-inch (8-cm) disks, spaced evenly apart on the baking sheets.
10
You should get 6 on a normal 11 by 17-inch (28 by 43-cm) baking sheet.
11
Since they dont spread much, you can leave 1 inch (3 cm) of space between them.
12
Bake the cookies for 15 minutes, rotating the baking sheets midway during baking, then remove from the oven.
13
Once cool, sandwich ice cream between 2 cookies, then wrap each ice cream sandwich in plastic wrap and store in the freezer.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (115 g) unsalted butter, at room temperature, 1/4 cup (50 g) granulated sugar, 1/3 cup (70 g) packed light brown sugar, 1 large egg, at room temperature, and more.

Yes, Chocolate Chip Ice Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Chip Ice Cream Sandwich Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions