Iowa Baked Beans

Name: Iowa Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb ground beef; 1/2 lb bacon, diced; 1 cup onion, chopped; 1/2 cup ketchup; 3/4 cup brown sugar; 1 teaspoon dry mustard; 2 teaspoons vinegar; 15 ounces pork and beans; 15 ounces black beans; 15 ounces red beans

Eats Now Editorial Team · Meat & Poultry

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Iowa Baked Beans – a delicious recipe with ground beef, bacon, onion, ketchup, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb ground beef
1/2 lb bacon, diced
1 cup onion, chopped
1/2 cup ketchup
3/4 cup brown sugar
1 teaspoon dry mustard
2 teaspoons vinegar
15 ounces pork and beans
15 ounces black beans
15 ounces red beans

1
Brown the ground beef, bacon and onion; drain. Add remaining ingredients. Either simmer on stovetop 40 to 60 minutes, or put in a crock pot and let it simmer all day!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb bacon, diced, 1 cup onion, chopped, 1/2 cup ketchup, and more.

Yes, Iowa Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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