Involtini Di Manzo Recipe

Name: Involtini Di Manzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons unsalted butter; 2 cups finely chopped peeled carrots; 1 cup finely chopped onion; 2 garlic cloves, minced; 1/2 cup grated parmesan cheese; salt & freshly ground black pepper, to taste; 8 beef scallopini (Milanese cut, long and very thin); all-purpose flour, for dredging; 1/2 cup dry white wine; 1 bay leaf; 1 (14 1/2 ounce) can diced tomatoes in tomato puree; 1/2 cup frozen peas; 2 ounces thinly sliced prosciutto, coarsely chopped

Servings: persons

1/4 cup olive oil
2 tablespoons unsalted butter
2 cups finely chopped peeled carrots
1 cup finely chopped onion
2 garlic cloves, minced
1/2 cup grated parmesan cheese
salt & freshly ground black pepper, to taste
8 beef scallopini (Milanese cut, long and very thin)
all-purpose flour, for dredging
1/2 cup dry white wine
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes in tomato puree
1/2 cup frozen peas
2 ounces thinly sliced prosciutto, coarsely chopped

1
Saute carrots, onion and garlic in 1 tbsp oil and 1 tbsp butter until carrots are tender. Season with salt and pepper and remove from heat. Let cool slightly, then stir in parmesan.
2
Season beef with salt and pepper. Place 2 tbsp of carrot mix in the middle of the wider end of each beef slice. Roll up slices starting at the wide end and tucking in the sides to enclose filling. Secure end with poultry laces or toothpicks.
3
Heat the remaining oil and butter over medium-high heat. Lightly dredge the beef rolls in flour. Add to pan and brown on all sides. Add the wine and scrape up the browned bits on the bottom. Carefully stir in the tomatoes and add the bay leaf. Cover and simmer until beef is cooked through about 5 to 10 minutes. Transfer the beef rolls to a plate and let rest.
4
Stir the peas and prosciutto into the sauce in the pan and simmer until the peas are heated through and sauce has slightly reduced. Season to taste.
5
Remove picks from beef rolls and drizzle the sauce over the rolls.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons unsalted butter, 2 cups finely chopped peeled carrots, 1 cup finely chopped onion, and more.

Yes, Involtini Di Manzo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Involtini Di Manzo

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