How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tsak Sha Momos (Tibetan Beef Dumplings)?

You need 9 ingredients. The key ingredients include: 1 pound ground or finely chopped beef, about 85% lean, 1/2 cup minced onion, 1/2 cup minced cilantro stems, 3 tablespoons minced fresh ginger, and more.

Is Tsak Sha Momos (Tibetan Beef Dumplings) suitable as meat & poultry?

Yes, Tsak Sha Momos (Tibetan Beef Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tsak Sha Momos (Tibetan Beef Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsak Sha Momos (Tibetan Beef Dumplings) Recipe

Name: Tsak Sha Momos (Tibetan Beef Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground or finely chopped beef, about 85% lean; 1/2 cup minced onion; 1/2 cup minced cilantro stems; 3 tablespoons minced fresh ginger; 2 tablespoons canola oil; 2 teaspoons minced garlic; 1 1/4 teaspoons salt; About 48 round dumpling or gyoza wrappers (about 3 1/4 inches wide); Sepen (see recipe) or other hot sauce or soy sauce, for serving

Try this homemade Tsak Sha Momos (Tibetan Beef Dumplings) recipe the whole family will love. Made with ground, onion, cilantro stems and fresh ginger. E…

This Tsak Sha Momos (Tibetan Beef Dumplings) relies on simple, everyday ingredients such as minced onion, minced cilantro stems, minced fresh ginger and canola oil. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound ground or finely chopped beef, about 85% lean
1/2 cup minced onion
1/2 cup minced cilantro stems
3 tablespoons minced fresh ginger
2 tablespoons canola oil
2 teaspoons minced garlic
1 1/4 teaspoons salt
About 48 round dumpling or gyoza wrappers (about 3 1/4 inches wide)
Sepen (see recipe) or other hot sauce or soy sauce, for serving

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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Tsak Sha Momos (Tibetan Beef Dumplings)

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