How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Involtini di Maialle?

You need 11 ingredients. The key ingredients include: 1 pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick), 12 fresh sage leaves, 6 slices Parma prosciutto, 6 pieces of fontina Cheese 1/4 by 3/4 by 2, and more.

Is Involtini di Maialle suitable as meat & poultry?

Yes, Involtini di Maialle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Involtini di Maialle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Involtini di Maialle Recipe

Name: Involtini di Maialle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick); 12 fresh sage leaves; 6 slices Parma prosciutto; 6 pieces of fontina Cheese 1/4 by 3/4 by 2; 1 cup flour for dredging; 3 tablespoons olive oil; 2 tablespoons chopped shallots; 2 cups shiitake mushrooms sliced; 1/2 cup sherry wine; 1/2 cup veal stock; 1 pound spinach Sauteed with garlic and oil

Involtini di Maialle

Eats Now Editorial Team · 926 kcal · Meat & Poultry

Involtini di Maialle – a delicious recipe with pork tenderloin, sage, Parma prosciutto, fontina Cheese, flour, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Involtini di Maialle

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