How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Involtini di Maialle?

You need 11 ingredients. The key ingredients include: 1 pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick), 12 fresh sage leaves, 6 slices Parma prosciutto, 6 pieces of fontina Cheese 1/4 by 3/4 by 2, and more.

Is Involtini di Maialle suitable as meat & poultry?

Yes, Involtini di Maialle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Involtini di Maialle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Involtini di Maialle Recipe

Name: Involtini di Maialle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick); 12 fresh sage leaves; 6 slices Parma prosciutto; 6 pieces of fontina Cheese 1/4 by 3/4 by 2; 1 cup flour for dredging; 3 tablespoons olive oil; 2 tablespoons chopped shallots; 2 cups shiitake mushrooms sliced; 1/2 cup sherry wine; 1/2 cup veal stock; 1 pound spinach Sauteed with garlic and oil

Try this homemade Involtini di Maialle recipe the whole family will love. Made with pork tenderloin, sage, Parma prosciutto and fontina Cheese. Easy ste…

This Involtini di Maialle relies on simple, everyday ingredients such as fresh sage leaves, parma prosciutto, flour for dredging and olive oil. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Involtini di Maialle

Tips for the best results

Variations & substitutions

My Personal Notes

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