How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bigos Venison Meat?

You need 8 ingredients. The key ingredients include: 1 qt. sauerkraut, 1/4 lb. bacon, 1 large onion, chopped, 1/2 lb. each pork, veal, beef and lamb, and more.

Is Bigos Venison Meat suitable as meat & poultry?

Yes, Bigos Venison Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bigos Venison Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bigos Venison Meat Recipe

Name: Bigos Venison Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut; 1/4 lb. bacon; 1 large onion, chopped; 1/2 lb. each pork, veal, beef and lamb; 1/2 lb. venison (optional); 1/2 lb. Polish sausage, cut in small pieces; salt and pepper to taste; 1/2 lb. mushrooms, sauteed

Bigos Venison Meat – a delicious recipe with sauerkraut, bacon, onion, pork, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. sauerkraut
1/4 lb. bacon
1 large onion, chopped
1/2 lb. each pork, veal, beef and lamb
1/2 lb. venison (optional)
1/2 lb. Polish sausage, cut in small pieces
salt and pepper to taste
1/2 lb. mushrooms, sauteed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow-Cooker Bacon Mac & Cheese
Favorite Grilled Flank Steak
Swiss Chicken Sliders
Microwave Chicken Parmesan

Bigos Venison Meat

How did you like this recipe?

Frequently Asked Questions