Red Hot Wings

Name: Red Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken wings; 1/4 tsp. cayenne; 1 tsp. crushed pepper; 1 Tbsp. Tabasco; 1 c. butter; 4 1/2 oz. red hot sauce; 6 oz. Louisiana hot sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. ketchup; 1/2 tsp. garlic salt

Eats Now Editorial Team · 1380 kcal · Meat & Poultry

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Red Hot Wings – a delicious recipe with chicken, cayenne, pepper, Tabasco, butter, red hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken wings
1/4 tsp. cayenne
1 tsp. crushed pepper
1 Tbsp. Tabasco
1 c. butter
4 1/2 oz. red hot sauce
6 oz. Louisiana hot sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1/2 tsp. garlic salt

1
Combine last 9 ingredients.
2
Deep fry wings.
3
Let simmer in sauce for 10 minutes.

1380

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. chicken wings, 1/4 tsp. cayenne, 1 tsp. crushed pepper, 1 Tbsp. Tabasco, and more.

Yes, Red Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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