Invert Sugar

1. 1

   Combine the sugar, water, and lemon juice in a small saucepan.

2. 2

   Bring almost to a boil over high heat.

3. 3

   Reduce the heat and cook at an active simmer for 30 minutes.

4. 4

   If you taste the mixture at this point (carefully, because it is very hot), there should be no hint of acidity.

5. 5

   Transfer to a heatproof jar and let cool completely before using.

6. 6

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.